Devils Claw

The devil’s claw plant takes its name from the spines and barbs that cover the fruit it produces. The herb is extracted from the roots and tubers of the plant.

What is devil’s claw?

Devil’s claw is related to ginseng. It is a promising anti-inflammatory and commonly used to treat arthritis and rheumatism. Devil’s claw works on the joints, increasing flexibility and easing pain. Recent studies show devil’s claw may also be effective in reducing back pain.

Some herbalists prescribe it for indigestion and heartburn. Devil’s claw lowers cholesterol and facilitates digestion. Patients using devil’s claw may experience increased appetite.

Are there any side effects?

Devil’s claw is short on side effects. Patients sometimes experience mild discomfort such as stomach cramps. Though relatively harmless, pregnant women should avoid taking devil’s claw in any form.

What forms does it come in?

The raw root of devil’s claw is very bitter to the taste. Because of its extreme flavor, it is usually marketed in a capsule. These capsules may vary in consistency, but average dosage is no more than 2000 mg per day.

One German product containing devil’s claw has shown promising test results. Doloteffin is a unique blend of herbs with devil’s claw being the primary ingredient. Its uses are more specific than the raw root.



Aching joints and upset stomachs can be treated effectively and harmlessly with devil’s claw. If your pain is severe or your arthritis advanced, seek further medical care.